tag:blogger.com,1999:blog-7613688387765487017.post3408226327978392656..comments2024-03-28T01:18:52.887-06:00Comments on my sparkle: In Search of Perfect PizzaDaniellehttp://www.blogger.com/profile/03646170547184240000noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7613688387765487017.post-11883376703018489772011-11-21T07:30:42.252-07:002011-11-21T07:30:42.252-07:00It looks like a perfect pizza to me too. I'm a...It looks like a perfect pizza to me too. I'm a little jealous of Avery dough throwing skills... I'm rubbish at that bit!Vickyhttps://www.blogger.com/profile/03404795780122015039noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-11465953492804708172011-11-07T20:20:14.309-07:002011-11-07T20:20:14.309-07:00That pizza looks wonderful!That pizza looks wonderful!Woodengirlhttps://www.blogger.com/profile/02708622569696745752noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-84923868955220666082011-11-07T18:21:45.411-07:002011-11-07T18:21:45.411-07:00Alissa-- we got the flour at Caputo's market.....Alissa-- we got the flour at Caputo's market...the one with the deli right down town. They also make their own mozzarella.Daniellehttps://www.blogger.com/profile/03646170547184240000noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-23497540890350666242011-11-07T15:40:44.599-07:002011-11-07T15:40:44.599-07:00yummmyummmvanessahttps://www.blogger.com/profile/00106678620635657687noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-62100594687112760262011-11-07T14:56:49.367-07:002011-11-07T14:56:49.367-07:00Oh we had that tradition growing up. The tiles in ...Oh we had that tradition growing up. The tiles in the oven work great! Your pizza looks delicious!Katie and Randyhttps://www.blogger.com/profile/07150164832493332888noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-29548322867191469962011-11-07T12:25:19.141-07:002011-11-07T12:25:19.141-07:00which market are you using? i've had a hard ti...which market are you using? i've had a hard time finding the 00 flour.Alissahttps://www.blogger.com/profile/08441815992931379802noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-43260904526781308152011-11-07T12:16:46.774-07:002011-11-07T12:16:46.774-07:00Seriously!?! Tiles in the oven!?! That is GENIUS! ...Seriously!?! Tiles in the oven!?! That is GENIUS! I'll have to try that! Your pizza looks amazing...and I'm sooo hungry now. Sigh. :)Nataliehttps://www.blogger.com/profile/06356609016634161971noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-45368851532264148442011-11-07T11:48:25.596-07:002011-11-07T11:48:25.596-07:00I do the overnight method, too -- a la Peter Rhine...I do the overnight method, too -- a la Peter Rhinehart -- but I've never made anything more delicious looking than the one you have pictured here! :) Yum!gpchttps://www.blogger.com/profile/18054854655973836794noreply@blogger.comtag:blogger.com,1999:blog-7613688387765487017.post-52639161422740788122011-11-07T11:33:02.662-07:002011-11-07T11:33:02.662-07:00I have found that making the dough the night befor...I have found that making the dough the night before and letting it rise/ferment in the fridge overnight gives me a much better crust. It's crispier and chewier at the same time and tastes better too. Just be sure to set it out on the counter 60-90 minutes before you want to shape it and let it come to room temp.Betsyhttps://www.blogger.com/profile/15840176723146908309noreply@blogger.com